They also tend to have a light orange color and thinner skin.

Clementines, on the other hand, are typically smaller and more spherical in shape.

When it comes to flavor, Tangerines are generally less acidic than Clementines and have a sweeter, more complex taste. They also tend to have a deeper orange color and slightly thicker skin. For starters, Tangerines are typically larger and more oblate in shape than Clementines. Though Tangerine and Clementine oranges are often mistaken for one another, there are actually a few key distinctions between the two. They contain high levels of vitamin C and antioxidants, making them an excellent choice for boosting overall health and well-being.ĭifference between Tangerine and Clementine Clementines are characterized by their sweet and tangy flavor, as well as their bright orange color. Its name is derived from the French word for “sugar cane,” as this fruit was originally grown in areas where sugar cane was cultivated. What is Clementine?Ĭlementine is a type of small, round citrus fruit that is often eaten fresh. They are also a popular ingredient in marmalade. Tangerines can be eaten fresh, used in salads or desserts, or juiced. Avoid any fruit that is bruised or has wrinkled skin.

When choosing tangerines, look for fruits that are heavy for their size and have bright, smooth skin. Tangerines are grown in warm climates around the world, and they are a popular winter fruit in the United States. Tangerines are typically smaller and more oval in shape than oranges, and their skin is easier to peel. It is distinguished from the orange by its deep red color and slightly more tart flavor. Tangerine is a citrus fruit that is closely related to the orange.

Tangerine and clementine difference